Commercial Kitchen & Floor Drain Backup

Floor sinks, trench drains, and grease interceptor lines back up when solids accumulate, interceptors are overdue for pump-out, or high-volume service overwhelms undersized plumbing. The result is Category 2 or 3 water across kitchen quarry tile, walk-in thresholds, and sometimes dining or BOH corridors—during peak service hours.

Restaurants, cafeterias, and hotel kitchens cannot afford prolonged closure. We prioritize fast extraction, hygienic demolition of unsalvageable materials, and phased sanitization so health department expectations and brand standards are met.

Our crews understand stainless wall panels, epoxy floors, and commercial base cove details; we document line-item losses for equipment skirting, cabinetry, and finishes for your carrier.